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cast iron skillet meatloaf - featured image

Best Cast Iron Skillet Meatloaf: Easy, Foolproof Brown Sugar Glaze

  • Author: Thea
  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Description

A juicy, foolproof meatloaf baked in a cast iron skillet with a sticky, sweet-and-savory brown sugar glaze. This one-skillet meal is easy to make, minimizes cleanup, and delivers a crispy crust without the dryness of traditional loaf pans.

Ingredients

Scale
  • 2 pounds (900g) 80/20 ground beef
  • 1 cup (100g) plain dried breadcrumbs
  • 1 medium onion, finely diced (about 150g)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 large egg
  • 1/2 cup (120ml) whole milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (60g) ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, minced garlic, egg, milk, 1 tablespoon Worcestershire sauce, Dijon mustard, dried parsley, salt, and pepper.
  3. Mix gently with your hands until just combined. Do not overmix to avoid tough meat.
  4. Transfer the meat mixture to a 10-12 inch cast iron skillet. Press firmly into an oval or rectangular shape, about 1 inch thick.
  5. In a small bowl, whisk together brown sugar, ketchup, yellow mustard, 1 teaspoon Worcestershire sauce, garlic powder, and paprika (if using) to make the glaze.
  6. Bake the meatloaf in the preheated oven for 25 minutes.
  7. Remove skillet from oven and spread the glaze evenly over the top of the meatloaf, letting some drip down the sides.
  8. Return to oven and bake for another 15-20 minutes, or until internal temperature reaches 160°F (71°C).
  9. If the top browns too quickly, tent loosely with aluminum foil during the final bake.
  10. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

Do not overmix the meat to keep it tender. Use a thermometer to ensure the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes to allow juices to redistribute. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 15
  • Sodium: 650
  • Fat: 25
  • Saturated Fat: 9
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 35

Keywords: meatloaf, cast iron skillet, brown sugar glaze, easy dinner, comfort food, one skillet meal, ground beef recipe

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