Description
Crispy, golden, and garlicky sweet potato wedges coated in savory parmesan cheese. This simple, beginner-proof side dish requires only five ingredients and delivers restaurant-quality flavor with zero fuss.
Ingredients
Scale
- 3 large sweet potatoes (about 2 pounds / 900g)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- ½ cup grated parmesan cheese (50g)
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
- Red pepper flakes (optional, for heat)
- Fresh parsley, chopped (optional, for garnish)
- Smoked paprika (optional, for smoky depth)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash sweet potatoes thoroughly. Cut each potato in half lengthwise, then slice into wedges about ½ to ¾ inch thick.
- Place raw wedges in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss with hands until evenly coated.
- Spread wedges in a single layer on the prepared baking sheet, ensuring they are not touching to allow for proper crisping.
- Bake for 20 minutes until potatoes are tender but still firm.
- Remove pan from oven. Sprinkle grated parmesan cheese evenly over the hot wedges. Gently toss to coat the wedges in the cheese.
- Return pan to oven and bake for another 10-15 minutes, or until the cheese is golden brown and bubbly and edges are crispy.
- Remove from oven and let cool for 2-3 minutes to allow the cheese crust to set. Serve immediately.
Notes
Do not overcrowd the pan, as this will cause the potatoes to steam rather than roast. Garlic powder is preferred over fresh garlic to prevent burning. For best results, use block parmesan grated yourself rather than pre-grated cheese. These are best served fresh but can be stored in the refrigerator for up to 3 days. Reheat in an air fryer or toaster oven to restore crispiness.
- Prep Time: 12 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 180
- Sugar: 7
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 3
- Protein: 6
Keywords: sweet potato wedges, garlic parmesan, roasted vegetables, healthy side dish, beginner recipe, gluten-free, dairy-free option