Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
keto bacon wrapped chicken thighs - featured image

Keto Bacon Wrapped Chicken Thighs: 20-Min Easy Dinner


  • Author: Thea
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Juicy, savory chicken thighs wrapped in crispy bacon and topped with a rich garlic herb butter. This low-carb, keto-friendly dinner is ready in about 30 minutes and requires minimal effort.


Ingredients

Scale
  • 2 pounds (900g) boneless, skinless chicken thighs
  • 1216 slices thick-cut bacon
  • ½ cup (115g) unsalted butter, softened
  • 45 cloves garlic, minced
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon salt (or to taste)
  • 1 teaspoon lemon zest (optional)
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil and lightly grease.
  2. In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, onion powder, black pepper, and salt. Mix until a uniform paste forms. Add lemon zest or red pepper flakes if using.
  3. Pat chicken thighs dry with paper towels to ensure crispy bacon. Lightly season chicken with salt and pepper.
  4. Wrap a slice of bacon around each chicken thigh, overlapping slightly in the middle. Place seam-side down on the prepared baking sheet.
  5. Place a generous tablespoon of the garlic herb butter on top of each chicken thigh.
  6. Bake for 18-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C). If bacon browns too quickly, tent with foil. Optionally broil for 1-2 minutes for extra crispiness.
  7. Remove from oven and let rest for 5 minutes before serving. Spoon pan juices over the top.

Notes

Patting the chicken dry is crucial for crispy bacon. Use thick-cut bacon to prevent burning. The garlic herb butter can be made ahead and stored in the fridge for up to a week. For dairy-free, substitute butter with olive oil or coconut oil.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh wrap
  • Calories: 450
  • Sodium: 650
  • Fat: 34
  • Saturated Fat: 14
  • Carbohydrates: 1
  • Protein: 35

Keywords: keto, low carb, bacon wrapped chicken, chicken thighs, garlic herb butter, easy dinner, weeknight meal, gluten free, high protein