Description
A thick, creamy milkshake blending fresh apples, caramel sauce, and vanilla ice cream, topped with homemade cinnamon whipped cream for a cozy autumn treat.
Ingredients
Scale
- 2 cups (450g) Vanilla Ice Cream
- 2 medium (about 300g) Fresh Apples, peeled, cored, and chopped
- ½ cup (120ml) Whole Milk
- ¼ cup (60ml) Apple Cider
- ¼ cup (60ml) Caramel Sauce
- ½ cup (75g) Ice Cubes (optional)
- 1 cup (240ml) Heavy Cream, cold
- 2 tablespoons (15g) Powdered Sugar
- ½ teaspoon Cinnamon
- ½ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Peel, core, and chop the apples into 1-inch chunks.
- Add vanilla ice cream, apple chunks, milk, apple cider, caramel sauce, and ice cubes (if using) to a high-speed blender.
- Pulse to break up ingredients, then blend on high for 30-60 seconds until smooth and creamy. Adjust consistency with more milk or ice cream as needed.
- In a chilled mixing bowl, combine heavy cream, powdered sugar, cinnamon, vanilla extract, and salt.
- Whip on medium-high speed until soft peaks form.
- Drizzle extra caramel on the inside of tall glasses.
- Pour the milkshake into the glasses.
- Top with a generous dollop of cinnamon whipped cream.
- Sprinkle with a pinch of cinnamon or sea salt if desired. Serve immediately.
Notes
Use cold ingredients for best texture. Apple cider provides a richer flavor than apple juice. Milkshakes are best served fresh as they melt quickly. Whipped cream can be made ahead and stored in the fridge for up to 2 days. For a dairy-free version, use coconut milk ice cream and oat milk. For keto, use sugar-free caramel and keto-friendly sweeteners.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 580
- Sugar: 55
- Sodium: 210
- Fat: 28
- Saturated Fat: 16
- Carbohydrates: 72
- Fiber: 2
- Protein: 8
Keywords: fall recipe, caramel apple milkshake, autumn drink, easy dessert, homemade milkshake, cinnamon whipped cream, cozy recipes